Eruption of Permanent Incisors (Months), from Feedstuffs, 10.15.01 by Ken Eng
Author	Cattle Type	1st		2nd		3rd		4th
		Ave	SD	Ave	SD	Ave	SD	Ave	SD
Andrews 73	Beef & Dairy	23.0	2.7	26.4	0.3	37.9	2.0	44.6	3.8
Andrews 74	Dairy	22.7	1.8	27.6	2.2	34.6	2.8	42.8	4.4
Andrews 75	Beef & Dairy	22.5	2.3	27.5	2.5	36.8	3.1	44.2	5.0
Brooks & Hodges 79	Beef & Dairy	23.2	1.4	29.5	1.8	37.0	1.8	40.7
Brown 60	Dairy	23.0	1.0	29.8	1.0	36.0	2.0	42.7	2.0
Brown 60	Beef	23.0		30.6		35.3	2.0	41.0	2.0
Carles & Lampkin 77	Zebu	24.3	2.0	30.4	2.7	36.3	3.2	43.3	3.7
Dodt & O'Rourke 88	Shorthorn	23.9		30.2		37.4		45.9
Dodt & O'Rourke 88	Brahman-British	25.5		32.7		40.8		50.0
England 84	Hereford-Brahman	23.0		30.0		36.0		43.0
Graham & Price 82	Beef	24.1	0.7	32.1	2.5	40.1	4.3	49.7	5.6
Lall 48	Indian	27.0		36.0		48.0		57.0
Steenkamp 70	Hereford-African	26.1		32.9		41.2		48.1
Tulloh 62	British	23.2
Weiner & Donald 55	Dairy	23.2	1.8	29.3	1.9	34.9	2.9	41.6	3.3
Weiner & Foster 82	Dairy	23.4	1.5	30.4	2.1	37.2	2.7	44.3	3.3
	MEAN	23.80		30.40		38.00		45.30
Lawrence, JAS 2001		<================ Incisors pairs ================>
		0	1	2	3	4	se	p
10lbs=Tough	W-B Shear	7.72	7.85	7.48	7.26	7.59	3.08	0.7
1=Bland, 8=Strong Flavor	Flavor Intensity (1-8)	5.61	5.73	5.67	5.68	5.75	0.05	0.23
1=Dry, 8=Juicy (extremes)	Juiceness (1-8)	5.55	5.67	5.56	5.50	5.61	0.06	0.41
400=Low Choice	Marbling	387	399	403	435	418	13.9	0.11
	YG	2.74	2.82	2.82	2.86	2.84	0.13	0.98
4=Light Red, 6=Dark Red	Longissimus Color (4-6)	4.80	4.80	5.00	4.90	5.10	0.14	0.30